I like experimenting with various ways to try to lose weight. I am in the Army National Guard and at this point don't want to get kicked out for my weight, as I will have just completed 14 years of service at the end of this month.
Over the years I have tried Adkin's, Keto, Intermittent Fasting(IF), etc. I like the science behind fasting but honestly, I find IF burdensome as, while it claims to be intermittent in practice most people do it 5-7 days a week. I actually like breakfast (even after my time in AFG where it was my dinner for 6 months) so I was never good at following a consistent IF plan. Then early last month I found some references to a book, "Eat, Stop, Eat," (by Brad Pilon) that intrigued me. Basically the book breaks down to just trying to go for 24 hours 2x a week (for those of us who are overweight... so America as a whole, then if you get really close you can drop to 1x week). I love that the book has something like 20 page of scientific citations at the end. And even besides fat loss there are additional health benefits to a 24 hour fast that made it an easy sell to me.
So the basic numbers when I started the first fast on 13FEB19:
Weight: 275.1 lbs
RHR: 62 bpm
After 3 full weeks of 2x Fasting for 24hrs (08MAR19):
Weight: 265.2 lbs
RHR: 55 bpm
Interesting note, you can see my RHR spike during drill(1-3MAR).... I was less than good going to the gym (only 2-3 time a week) during this period, but because I have a record APFT coming up, I need to get moving on that.
I also had a checkup on 28FEB19 and I will need to have some more blood work done in 3 months, so that should have some interesting nuggets. (one desire of this trip is to not need BP meds anymore)
I will check back in next month to see how things are going. I find that while I am hungry, I don't feel tempted to cheat. During these fast periods I try to be as strict as I can be, developing a taste for black (but with fake sugar) coffee and lots of water. I generally break the fast with some probiotics (fermented garlic, sauerkraut, plus maybe some kefir) and carrots/hummis.